Minute Garlic Flatbread

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup milk (add gradually)
• 1 tbsp oil or melted butter
• 1 tsp garlic powder (or 1 clove fresh garlic, finely minced)
• 1 tbsp chopped parsley or green onion (optional)

🍳 Instructions

1. Make the Liquid Dough

In a bowl, whisk together flour, baking powder, salt, garlic, and herbs.

Slowly add milk and oil, mixing until you get a smooth, pourable batter (similar to pancake batter).

2. Cook the Flatbreads

Heat a non-stick pan over medium heat and lightly grease it.

Pour a ladle of batter into the pan and gently spread into a small circle.

3. Flip & Finish

Cook for 1–2 minutes until bubbles form and the bottom is golden.

Flip and cook another 1 minute until lightly browned and puffy.

4. Serve

Brush with butter or olive oil if desired. Serve warm.