Homemade Pickled Beets

Bright, tangy, and bursting with earthy sweetness, pickled beets are a timeless kitchen staple that’s as beautiful as it is flavorful. Whether served as a side dish, tossed into salads, or enjoyed straight from the jar, these jewel-toned vegetables bring a nostalgic charm and vibrant flavor to any meal.

This recipe yields a delicious batch of pickled beets that keeps well in the refrigerator and can also be processed for long-term storage. It’s simple, satisfying, and surprisingly rewarding to make.

Ingredients

10 medium fresh beets (about 2.5–3 pounds)

1½ cups white vinegar (5% acidity)

1 cup apple cider vinegar

1½ cups granulated sugar

1½ cups water

1 tablespoon pickling salt (or kosher salt)

½ teaspoon whole cloves48